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 Daedoo Foods: Gluten Free, Bake Ready Rice Flour

 

The Bake Ready Rice Flour is a proprietary mix developed by Daedoo Foods that is 100% gluten free. The resulting baked goods are comparable in taste and texture to flours containing gluten such as wheat flour. The mix also has the desired properties of wheat flour dough such as rising, shaping and sponginess. The mix was developed for commercial bakers who desire a better quality product using gluten-free raw materials.

 

  1. The Rice Flour rises completely in one hour rather than the approximately two hours required by traditional wheat-based flours

  2. The mix is gluten free yet has a satisfying flavor and texture profile similar to wheat-based breads

  3. The Rice Flour is easy to use and doesn’t require any specialized equipment or handling to get excellent results

 

 

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